Saturday, August 14, 2010

Cream Cheese Wantons

Tonight was Chinese food night and it's just not Chinese food night without cream cheese wantons!
8 oz cream cheese
2 green onions- finely chopped
½ t. soy sauce
¼ t. garlic powder
Crab meat (optional)



Mix all together well.  Spoon a little mixture into the center of a wanton wrapper (I use a melon baller).  Then wet the edges and fold over then press the edges to seal each wanton.

You can do triangles like I did here, or pouches by pinching all four corners into the center, or any other way you like.
Next all you have to do is fry them in some vegetable oil until they are lightly browned.  (you make see some of the cheese come out in the oil, that's ok)

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