Thursday, August 12, 2010

Enchiladas with white sauce

Recently I heard these are also called Mormon Enchiladas...
My grandma used to make them with corn tortillas, I prefer to use flour.

1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1/2 small can of diced green chilies

cook 1lb ground beef with a little dried onions and worcestorshire.

Spread a little sauce in the bottom of the pan to prevent sticking. Spoon beef, a little chopped green onions (optional), a little of cheese, and 1-2 Tablespoons of sauce in each tortilla, then roll up.  Repeat until the pan is filled with completed enchiladas.
Bake at 350 for 20 minutes
And there you have it! Enjoy!

1 comment:

  1. Love this recipe! My copy is handwritten by you! Super Easy to make and so yummy!!


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