2 T. white vinegar
zip the bag and roll it around a bit so the marinade gets all over the chicken. Turn the bag every once in awhile. You can use this marinade for a few minutes before to hours before. Then just cook your chicken how you like- Grill, pan fry, or bake.
in a sauce pan melt 1 cube (1/2 c. ) butter
add 1 (8oz) block of cream cheese
Now the key at this point is to use a whisk and really mix the two until they are not separating.
2 c. milk
1 t. garlic powder
16 oz tub of Parmesan cheese
1/4 t. black pepper
Cook until the cheese is well melted and it starts to thicken up. I've noticed it thickens up a lot more as it cools.