Monday, November 29, 2010

Quiche Lorraine

This is a Christmas tradition in my family.  On Christmas morning mom always made some quiche Lorraine. 
I experimented with my new empanada makers from Tupperware- and made some empanada quiche's, they turned out ok, the only thing is not much of the filling fits inside the empanada, and so for someone like me that LOVES the filling rather than the crust, I think I'll stick to making quiche pies instead.

Here is our recipe, enjoy!!

Cook 12 slices of bacon- crumble
2 c. whipping cream
1/3 c. green onions- chopped
4 eggs
1/4 t. sugar
1/8 t. black pepper
3/4 t salt
1 c. Swiss cheese- shredded

Mix all together and pour into an unbaked pie crust. Usually I make my own, but this time I used a store bought one- it was MUCH easier!
Bake at 350 for 35 mins or until set.
Serve with salsa if desired.

Here's the quiche empanada's- the edges are dark because I over filled them so that's where the filling came out a little.


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    I'm having quiche for dinner tonight. :) YUM!

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    New follower!

  5. That looks scrumptious!

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