We got some trout from my brother- the fishing king. Since we want to start having fish more often (yet I have little to no experience cooking it) this was the first time I have ever baked fish!
The trout were headless, gutted, and cleaned off.
In a bowl mix:
2 T. lemon pepper seasoning
1 T. Garlic & herb seasoning
2-3 T. chopped garlic (I use the bottled kind from Costco)
1 T. lemon juice
mix to make a paste
Inside each fish place a spoonful of the seasoning mixture, and 1 T. of butter
Bake at 350 for 20 minutes