Friday, December 31, 2010

Pizza Pockets

We got creative with my Tupperware empanada makers.

Using a tube of Pillsbury Croissant dough, it was a little tricky getting 2 of the triangles into circle shapes- but it can be done!

Fill with pizza sauce, cheese and any pizza topping.
My Pizza Sauce:
1 c. Spaghetti sauce
2 t. Italian seasoning

Then fold the empanada maker in half.  Because there used to be 2 triangles there might be small holes where the seams were.  If so it will get a little messy, but still turns out!
I tried making one without the empanada maker- it is the triangle one in the bottom right of this picture...... as you can see the empanada maker really comes in handy and makes them look a lot better.

Bake at 350 until golden.
Serve!


The croissant dough makes the pizza pocket nice and light and flaky.  My family loved them!


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