Friday, March 25, 2011
The key to these is to slightly undercook them- otherwise they will be a harder cookie.
3/4 cup butter
1 1/2 cups packed brown sugar
2 tablespoons water
Mix in a sauce pan until butter is melted. (do not overcook)
2 c. semi-sweet choc Chips
Stir until partly melted, remove from heat and stir until chocolate is melted. Set aside to cool slightly for 10 minutes.
Beat in 2 eggs one at a time.
2 ½ c. flour (or less.... this dough will be crumbly and still work- but watch your flour input!)
1 ¼ t. baking soda
½ t. salt
Mix well. Put in fridge to cool for about an hour. (optional- I never do this step) Roll dough into balls and place 2” apart on a greased cookie sheet. Bake at 350 for 8-10 minutes.
Right after taking them out of the oven, place 1 or ½ of an Andes mint on top of each cookie. This batch in the picture I put a mini reeces peanut butter cup on top of some and it was still amazing! YUMMY!!
Labels: Pinterest Ideas