Monday, October 31, 2011
It's super easy, fairly cheap, and creates minimal dishes! Plus it'd be a great one to throw together with food storage ingredients.
In your crock pot put:
raw stew meat (1#)
1 can cream of mushroom soup
1 T dried onions
1-2 T Worcestershire
cook on high for 2 hours, or low for 4
You can either add in uncooked noodles and about 3/4 c water and let the noodles cook in the sauce, or boil noodles in a separate pan and add once cooked.
Add a block (8oz) cream cheese to sauce about 1/2 hour before serving
I used 3 color or veggie noodles this time, but you can use any kind of noodle you like!