Wednesday, June 6, 2012
I love experimenting with new recipes- especially new jam recipes! My last experiment of peach-mango jam turned out so amazing I wanted to try another mango variation. What else goes with mango's? Oranges! So here it is: Mango Orange jam.
5 ripe mangos- peeled & cut up
juice from about 6 oranges (1 1/2 cups)
2 t. lemon juice
1 box pectin
mix well and bring to a boil then add
6 c. sugar
bring to a boil again then boil for 2 minutes.
Pour into jars and process in a water bath canner for 10 minutes