Tuesday, July 17, 2012
Italian Chicken Bread
Years ago I invented this and my family loves it! Normally we make it into a loaf of bread, but this time I tried something different and put it into rolls as well.
Saute chicken in olive oil and garlic & herb seasoning
roll out bread dough (I use Rhodes frozen dough/rolls)
Sprinkle cheese on the dough (you can use mozzarella or Parmesan)
Place chicken on the cheese then roll up the dough.
Bake at 350 until bread is golden.
I serve this with my
on top! (see recipe)
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