Wednesday, October 17, 2012
While making our One Pan Breakfast the other day I got a brilliant idea! Why not add some shredded zucchini to the hashbrowns?!?! Since we have lots of zucchini shreaded in the freezer and it doesn't have a strong flavor, it should work right?
Well it did!! It was AWESOME! There was a little more liquid to cook down but other than that the taste was great, and even the kids ate it! Talk about a easy way to add vegetables to their diet! I love being a sneaky mom :D