Thursday, November 8, 2012
Thanksgiving is coming up soon and it's time to start testing out some good recipes! So I got started with this green bean casserole using some Onion Crunch that we were given to review.
In a bowl I mixed:
2 cans of green beans
1 can cream of chicken soup
1 cup sour cream
Then after pouring it into my casserole dish I sprinkled some of the Onion Crunch on top and baked at 350 for about 30 mins.
It was really good! Easy, tasty, and the onion crunch gave it a perfect kick!
If you'd like to try some out for yourself go to: www.OnionCrunch.com