Friday, March 15, 2013

Chinese egg rolls

I love some good Chinese food!  This week I wanted to tackle one of the recipes that is my favorites- egg rolls.  Hunan's (every Hunan's I've ever been to) serves the best egg rolls ever.  They seem to be all vegetable, but when I did a search online for a recipe all I could find was ones that included pork.  So taking some ideas from some that I saw this was my attempt:

in a bowl combine:
coleslaw mix (you can buy this at the store by the bagged salads
1 T oyster sauce
1 T soy sauce

Mix well, then roll up in egg roll wrappers as shown.  Fry until golden brown.

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