Friday, May 3, 2013

Chili Taco Dip


Like Chili? Like Taco's? Why not combine them!?!  This weeks recipe experiment is just that.  I'm not a fan of Mexican food, but my husband loves it.  So the few times we do have it he's pretty happy.  This recipe is my way of killing 2 meals in one hahaha  It actually turned out really good and is something that is easy to make with ingredients you have on hand.
Brown your ground beef- I used 1 1/2 lbs for our family of 7
Add chopped onion to the beef as it cooks

Once the meat is cooked add 1 packet of taco seasoning and about 1/2 cup of water.
Add a large can of pork & beans (or pinto beans, or I imagine you could put in any kind of beans you like)

I then added about 1/2 c. of Macayo's taco sauce.  You could add tomato sauce, salsa, or whatever you have on hand.

It all mixes together, then serve it with a little sour cream on top and Frito Lay chips for dipping.  Amazing!

1 comment:

  1. yummy and perfect for cinco de mayo this weekend. Love for you to link it up to friday food frenzy if you get a chance this week is cinco de mayo themed. http://www.stayingclosetohome.com/search/label/Friday%20Food%20Frenzy

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