Friday, May 24, 2013
We went all crazy the other day and wanted to try something a little different. With the availability of Macayo's enchilada sauce in the local grocery store I was bubbling over with excitement to try new experiments. So we made us some enchilada nachos!
Easy cheesy, nacho, saucy!
Just pour some tortilla chips on a cookie sheet, sprinkle cheese on top of them making sure you get a good covering of all the chips.
Then spoon on some enchilada sauce. Putting it on by the spoonful is easier to control how much each chip gets so you don't end up with any soggy mess.
Sprinkle a little more cheese on top and bake at 350 for about 10 minutes or until the cheese is melted.
All my family enjoyed them! It was a great snack- ok we had them for lunch, that's kinda healthy right?