Let me give credit to "Chef in Training" where I got this recipe from! Thanks doll!
For this recipe you will need:
1 bag of breaded chicken strips (I used the Tyson ones pictured above)
6 T Frank's red hot sauce
1 1/2 c. brown sugar
4 T water
Bake the chicken as directed by the package. While the chicken is cooking combine the hot sauce, brown sugar, and water in a sauce pan and cook until the sugar is melted. Once the chicken is done pour the sauce over it. (I found it easier to coat the chicken once it was in a bowl) I was afraid the chicken would go soggy, but it didn't! And even the next day when I had the leftovers for lunch it was still just as scrum-diddly-umptious as it should have been!