Friday, August 8, 2014

Crock Pot Funeral Potatoes


One of my favorite meals (but not the lowest in calories by any means) is funeral potato casserole.  Being that it's Summer and this year I am experimenting with making as many meals in the crockpot as possible this recipe HAD to be tried.  And it worked like a charm!
In your crock pot put:
2 bags (about 8 cups total) of frozen potatoes- you can use the hash brown cut, or I did the cubes this time
3 cans cream of chicken soup
2 cups sour cream
1 cup chopped ham
5 green onions- chopped
1 cube butter- optional, but it's really better with it
(and this list of ingredients is why I only make this once or twice a year!)

That's it! Turn your crock pot on high for it to be ready in about 2 hours or low for it to take about 4 hours.

You can also add cheese for the last few minutes if you like, either way it will be an amazing dinner!

2 comments:

  1. I could just hug ya this fits the bill for my company potluck

    ReplyDelete
    Replies
    1. You're welcome! I hope it turned out fantastic! I'll always take a hug :)

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