Easy Chicken Pot Pie

This is one of our favorites, it's really easy and you don't have to make a pie crust!  It does take a long time to bake in order for the crust to cook fully though.  But it's a great recipe to make with leftover veggies.

In a bowl combine:
1-2 cans cream of chicken soup
any mixture of your favorite veggies canned or frozen
chicken- boiled & cut into chunks

(in this picture I used: carrots, peas, potatoes, and a little veggie mix I had leftover.  I also made 1 freezer meal)

Pour into a casserole dish.

In another bowl mix:

1-2 c. Bisquick

enough milk to make the mixture thin- like pancake batter

Pour batter over chicken & veggies.

Cover with tinfoil.  Bake at 325 for an hour, then remove tinfoil and bake until the center is done.