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Friday, May 3, 2013
Chili Taco Dip
Like Chili? Like Taco's? Why not combine them!?! This weeks recipe experiment is just that. I'm not a fan of Mexican food, but my husband loves it. So the few times we do have it he's pretty happy. This recipe is my way of killing 2 meals in one hahaha It actually turned out really good and is something that is easy to make with ingredients you have on hand.
Brown your ground beef- I used 1 1/2 lbs for our family of 7
Add chopped onion to the beef as it cooks
Once the meat is cooked add 1 packet of taco seasoning and about 1/2 cup of water.
Add a large can of pork & beans (or pinto beans, or I imagine you could put in any kind of beans you like)
I then added about 1/2 c. of Macayo's taco sauce. You could add tomato sauce, salsa, or whatever you have on hand.
It all mixes together, then serve it with a little sour cream on top and Frito Lay chips for dipping. Amazing!
yummy and perfect for cinco de mayo this weekend. Love for you to link it up to friday food frenzy if you get a chance this week is cinco de mayo themed. http://www.stayingclosetohome.com/search/label/Friday%20Food%20Frenzy
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